Saturday, July 12, 2008

Shangri la Diet Induction

In diet parlance, “induction” is a special regimen used to introduce a diet. South Beach, Atkins and many others have an “induction” section (at least in several iterations) which is basically designed to create dramatic initial weight loss. The alternate use of “induction” periods is for dealing with plateaus. Most of the time they are slights of hand, things like carbohydrate unloading, massive flavor and food changes that are not sustainable and not very palatable. The question is whether or not SLD should have one.

On the pro side, lots of dieters expect one.

On the con side, SLD doesn’t need one, an “induction” phase masks the fact that SLD really works, and people need to acclimate themselves to plateaus as normal rather than as signs of failure.

You can tell that the more I think about it, the more I think an induction addition to SLD isn’t necessarily a good idea and could well be a bad one.

That said, and reminding people to talk to their doctors first (!) (that is really important):

The easy induction diet goes as follows:

Breakfast:

Nose clip.

Drink water.

Drink a shake made as follows:

1/8 cup protein powder

1 cup non-fat yogurt

2 tablespoons ELOO (this will get them used to ELOO and is a breakfast with about 300 calories).

Drink water

Take nose clip off.

Lunch:

Drink water.

Drink a shake made as follows:

1/8 cup protein powder

1 cup non-fat yogurt

2 tablespoons Flax Seed oil (this will get them used to oils that have to be noseclipped, but that are high Omega 3 and is a breakfast with about 300 calories).

Drink water

Take nose clip off.

Dinner:

Drink water.

Drink a shake made as follows:

1/8 cup protein powder

1 cup non-fat yogurt

½ cup vegetable fiber (alternatives, below):

1. Pumpkin (cooked, from can)

2. Broccoli (steamed, either fresh or frozen)

3. Cauliflower (steamed, either fresh or frozen)

4. Squash (a full cup to make up for ultralow calories)

5. Green Beans (fresh, frozen, dried or canned)

6. Carrots (fresh, frozen, dried or canned)

Drink water

Take nose clip off.

Drink no flavored soft drinks. If you need caffeine, either take it by pill or by caffeine water (available all over, basically water with caffeine in it) not by coffee or tea. Take multivitamin, fish oil and calcium with vitamin d as supplements.

First two weeks, just the shakes.

Third week, on Sunday, take the ELOO nose clipped in two fingers of water.

Otherwise eat normally on Sunday.

Fourth week, on Sunday and Saturday take the ELOO nose clipped in two fingers of water.

Otherwise eat normally.

Then, take ELOO or Flax Seed oil as SLD calories, adjust as needed, eat what you feel like otherwise.

Enough protein to prevent protein wasting. All the calories eaten are SLD calories so it ought to move the set point down sharply.

Fiber to prevent problems.

Acclimation for the oil.

Repeat for stubborn plateaus.

2 comments:

Stephen said...

Got a great recipe from a friend:

Some things I learned from my not too distant past tenuous foray into bodybuilding re whey protein:
Whey protein isolate contains more protein with less fat and lactose per serving [than whey concentrate]. Usually, isolate contains 90-98% protein while whey concentrate contains 70-85%
http://www.bodybuildingforyou.com/protein/whey-protein-isolate-concentrate.htm

Obviously, you use whichever protein powder you wish.

Low Carb, High Protein Crepes (or pancakes)1 Serving—6-7 3”x4” crepes. (Recipe can be doubled)

¼ c. Whey Protein Isolate 100 cals. 0 gr. carbs 25 gr. Protein
¼ c. Gluten Flour 125 cals. 5 gr. carbs 23 gr. Protein
1 egg 85 cals -- 6 gr. Protein
pinch salt
T.Xylitol or sugar (opt)
½ c. (more or less, as you like it) milk or water
1T coconut oil 120 cals
TOTALS 430 cals 5 gr. carbs 54gr. Protein
Using the simple instructions for basic crepes:
1. Whisk all ingredients, except flour & oil, together
2. Heat non-stick pan medium heat,or even slightly lower
3. Melt oil in pan; add ½ to mixture, leave ½ in pan.
4. Lift pan off heat, pour desired amount (like em small or large?
5. Return to heat. When bubbles appear and crepes solidify, use flexible spatula to gently turn.
6. Be quick. Watch the heat. Do not overcook.

Variations, toppings and additions are endless. Some that I use are:
a. add Cinnamon/sugar to mixture or on top
b. add 5 spices
c. mix in small bits of apple
d. chopped sweet peppers
e. mushrooms
f. etc. etc.
Just a little more work than a shake, but look at the protein and carb counts for the amount of calories! Beats a protein shake sometimes.

Nose clipped, it makes an excellent flavourless calorie hit, and is still scrumptiously satisfying. Come dinner time, I usually cannot eat a thing.

Stephen said...

http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/08/22/MNIE12DQV3.DTL

Useful information on exercise.

BTW, the real "induction/plateau buster" is a one time, noseclip cottage cheese shakes (2% cottage cheese).