Quoting Suzette Haden Elgin:
A while back [see http://ozarque.livejournal.com/487560.hI bought the book, my daughter took it back to college with her after visiting on President's Day (I also gave her one of my silicone bread baking pans to go with the book).
tml], I posted a recommendation for a book on a way to make bread that I agree with its authors is revolutionary, and reported that I'd tried it and couldn't praise it enough. Since then, I've told you that my husband has been making it, which is yet another revolution. [In the sense that until this method came along, baking our bread had always been my job.]
Now, thanks to Wib Smith and CJ Stone, I can tell you that there's a video available with the authors of the book doing the breadmaking, at http://www.startribune.com/video/119673
|Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg and Zoe Francois (Hardcover - Nov 13, 2007)|
|Buy new: $27.95 $18.45 27 Used & new from $16.44|